Pan-fried Hake with Serrano Ham wrapped Asparagus

Hake, or Merluza to give it its Spanish moniker, is part of the cod family and is readily available here (in Spain!) It's a lovely firm fleshed white fish with a mild flavour that can be cooked in much the same way as cod and that lends itself to loads of recipes. This one is... Continue Reading →


Seafood Paella

I love paella. When we buy a house I want an outside stove with a paella ring. Then I'll know we're really living in Spain proper. And I love seafood. When I make paella I mostly use fish and seafood but if there happens to be a spare chorizo sausage languishing in the fridge, I'll... Continue Reading →

Seafood Stew

Made an amazing (if I say so myself) seafood stew tonight. Use any fish you like - use mussels instead of clams, add some squid rings or you could miss out the shellfish altogether and just add more fish. Serves 4 Ingredients a generous glug of olive oil 300ml fish stock 2 large glasses of... Continue Reading →

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